24 bagels 24 bagels name * bagels * 24 salt * 30 water * 450 sponge * 901 saskania flour * 525 keynote flour * 525 malt powder * 11.25 instant dry yeast * 2.8 Thank you! 48 bagels 48 bagels name * salt * 60 water * 900 sponge * 1,802 saskania flour * 1,050 keynote flour * 1,050 malt powder * 22.5 instant dry yeast * 5.6 Thank you! 72 bagels 72 bagels name * salt * 90 water * 1,350 sponge * 2,703 saskania flour * 1,575 keynote flour * 1,575 malt powder * 33.75 instant dry yeast * 8.4 Thank you!
